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Turkey Marsala
Cooked turkey breast is combined with a little ham and mozzarella cheese and cooked with butter and marsala wine.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients:
- 4 to 6 tablespoons butter
- 8 slices cooked turkey breast, about 1/4-inch thick
- dash pepper
- 8 very thin slices prosciutto or ham
- 8 slices mozzarella cheese
- 1/2 cup Marsala wine
- freshly chopped parsley, optional
Instructions:
Heat 4 tablespoons butter in a large skillet. Sauté turkey slices, a few at a time, until golden brown on both sides, adding more butter as needed. Remove turkey slices as the brown; keep warm.
Return all turkey to the skillet, letting slices overlap. Sprinkle with pepper. Place a slice of ham and a slice of cheese on each slice of turkey. Pour wine over all. Cover and cook for 4 minutes, or until hot and cheese is melted. If desired, sprinkle with chopped parsley. Serve turkey Marsala with rice or baked potatoes.
