Shrimp New Orleans

• 2 pounds cleaned cooked shrimp
• 2 tablespoons vinegar
• 6 tablespoons vegetable oil
• salt and pepper
• 2 tablespoons prepared mustard
• 1 teaspoon paprika
• 2 green onions, with green tops, minced
• 1 rib celery, finely chopped

Chill shrimp. Combine remaining ingredients; pour over shrimp and toss lightly. Chill for 1 to 2 hours before serving. Serve on mixed greens or in cocktail glasses.