Stuffed Onions

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

Ingredients:

6 large sweet onions
1/2 pound lean ground beef
2 mild Italian sausages, casings removed, or 1/4 pound breakfast sausage
1 teaspoons salt
1/8 teaspoon pepper
1 tablespoon prepared mustard
1 cup soft bread crumbs
1/4 cup chili sauce

Instructions:

Peel onions; cook in boiling salted water 30 minutes. Drain and let cool. Cut a slice of the top of each onion; remove centers. Chop centers and reserve 2 tablespoons. Combine ground beef, sausage, seasonings, mustard, bread crumbs, chili sauce, and the 2 tablespoons of chopped onion centers. Stuff onions and place in baking pan (cut a small slice off the bottom to help them stand).

Bake at 350° for 30 minutes. Serves 6.