Stuffed Onions

• 6 large sweet onions
• 1/2 pound lean ground beef
• 2 mild Italian sausages, casings removed, or 1/4 pound breakfast sausage
• 1 teaspoons salt
• 1/8 teaspoon pepper
• 1 tablespoon prepared mustard
• 1 cup soft bread crumbs
• 1/4 cup chili sauce

Peel onions; cook in boiling salted water 30 minutes. Drain and let cool. Cut a slice of the top of each onion; remove centers. Chop centers and reserve 2 tablespoons. Combine ground beef, sausage, seasonings, mustard, bread crumbs, chili sauce, and the 2 tablespoons of chopped onion centers. Stuff onions and place in baking pan (cut a small slice off the bottom to help them stand).
Bake at 350° for 30 minutes. Serves 6.