Green Beans Lyonnaise

4 slices bacon, diced
1/4 cup finely chopped onion
1/2 teaspoon salt
1 teaspoon tarragon vinegar or other vinegar
dash pepper
4 cups hot cooked green beans, drained

Sauté diced bacon in a skillet until browned. Remove from skillet and set aside. To bacon fat, add the chopped onion; sauté until onion is tender. Add the salt, vinegar, pepper, and hot cooked green beans. Toss and heat through. Transfer to a serving dish and top with reserved bacon.

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