Fried Potato Cakes
by Updated April 21, 2017,
Photo Credit: Diana Rattray
These basic potato cakes or pancakes are made with an egg, grated onion, and potatoes, along with seasonings.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
- Shred the potatoes into a large bowl.
- Beat egg; add flour, salt, pepper, and onion. Stir lightly into the shredded potatoes.
- Drop mixture by spoonfuls onto a hot greased skillet.
- Brown the potato cakes on both sides. Serve immediately.
Calories per serving: 109
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