Shrimp and Chicken Jambalaya with Ham
by Updated April 21, 2017,
Photo Credit: Diana Rattray
This jambalaya recipe is made with shrimp, chicken, rice, and ham, along with tomatoes, peppers, and onions. A delicious jambalaya recipe with loads of flavor.
Prep Time: 15 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 20 minutes
- Heat the oven to 350 F.
- In a Dutch oven, heat oil. Add onions, green peppers, and garlic; saute until vegetables are tender, about 5 minutes. Stir occasionally.
- Stir in ham, tomatoes, rice, chicken broth, salt, thyme, cayenne, and bay leaf. Cover and bake for 45 to 50 minutes, or until rice is tender.
- Add shrimp. Cover and bake 10 minutes longer, until shrimp is cooked through and tender.
Calories per serving: 456
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