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Shrimp and Chicken Jambalaya with Ham
This jambalaya recipe is made with shrimp, chicken, rice, and ham, along with tomatoes, peppers, and onions. A delicious jambalaya recipe with loads of flavor.
Prep Time: 15 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 20 minutes
- 3 tablespoons vegetable oil
- 2 cups chopped onions
- 2 medium green peppers, chopped
- 1 1/2 cups cubed cooked ham
- 1 can (14.5 ounces) diced tomatoes
- 1 cup long-grain rice
- 1/2 cup chicken broth
- 1/2 teaspoon salt
- 1 teaspoon dried leaf thyme, crumbled
- 1/8 teaspoon cayenne pepper
- 1 medium bay leaf
- 1/2 pound shrimp, shelled and deveined
In a Dutch oven, heat oil. Add onions, green peppers, and garlic; sauté until vegetables are tender, about 5 minutes. Stir occasionally. Stir in ham, tomatoes, rice, chicken broth, salt, thyme, cayenne, and bay leaf. Cover and bake at 350° for 45 to 50 minutes, or until rice is tender. Add shrimp. Cover and bake 10 minutes longer, until shrimp is cooked through and tender.
Calories per serving: 456
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