Shrimp and Chicken Jambalaya with Ham

This jambalaya recipe is made with shrimp, chicken, rice, and ham, along with tomatoes, peppers, and onions. A delicious jambalaya recipe with loads of flavor.

Prep Time: 15 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 20 minutes

Ingredients:

3 tablespoons vegetable oil
2 cups chopped onions
2 medium green peppers, chopped
1 1/2 cups cubed cooked ham
1 can (14.5 ounces) diced tomatoes
1 cup long-grain rice
1/2 cup chicken broth
1/2 teaspoon salt
1 teaspoon dried leaf thyme, crumbled
1/8 teaspoon cayenne pepper
1 medium bay leaf
1/2 pound shrimp, shelled and deveined

Instructions:

In a Dutch oven, heat oil. Add onions, green peppers, and garlic; sauté until vegetables are tender, about 5 minutes. Stir occasionally. Stir in ham, tomatoes, rice, chicken broth, salt, thyme, cayenne, and bay leaf. Cover and bake at 350° for 45 to 50 minutes, or until rice is tender. Add shrimp. Cover and bake 10 minutes longer, until shrimp is cooked through and tender.

Serves 4

Calories per serving: 456

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