This content may contain affiliate links. Please see our disclosure policy.

Maple Glazed Squash Rings


Updated April 21, 2017

squash rings


These acorn squash rings are baked and glazed with a mixture of maple syrup, butter, and spices.

Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes

Ingredients:




Instructions:

  1. Heat the oven to 350 F.
  2. Slice squash into 1-inch thick rings, discarding seeds. Arrange in shallow baking pan. Season with salt and pepper.
  3. Bake, covered, for 35 to 45 minutes, or until just tender.
  4. Meanwhile, in a medium saucepan, combine brown sugar, cornstarch, cinnamon, and nutmeg. Stir in apple cider. Cook, stirring constantly, until thickened and bubbly. Stir raisins, if using, along with butter and maple flavor into the sauce.
  5. Spoon the sauce over squash and continue baking, uncovered, for 15 to 20 minutes, or until squash is tender.

Serves 4

Calories per serving: 161



More Acorn Squash Recipes
New England Autumn Casserole
Maple Glazed Squash Rings
Butternut Squash and Apple Casserole



Site Search





Welcome to Classic Recipes!
I'm Diana, a mom, grandmother, home cook, cookbook author, and creator of Classic-Recipes.com.
Here you'll find a variety of recipes for home cooks, from easy everyday classics to fancier fare and international favorites.
My Bio and Contact Page







©2024 Classic-Recipes.com