Scalloped Potatoes with Green Pepper and Ham
by Updated April 21, 2017,
Photo Credit: Diana Rattray
This basic scalloped potato recipe includes diced ham and bell pepper.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
- Heat the oven to 350 F.
- Combine flour, salt, and pepper; set aside.
- In greased shallow 2-quart baking dish, layer one-third each of the potatoes, the flour mixture, green pepper, onions, and ham. Repeat layers twice. Add milk.
- Sprinkle all over with the Parmesan cheese.
- Cover with foil and bake for 45 minutes. Uncover and bake for 30 minutes longer, or until potatoes are tender. Let stand 10 minutes before serving.
Calories per serving: 337
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