Like us on Facebook!

Chiles Rellenos with Cheese

Chile peppers are stuffed with cheese then they're breaded and baked to perfection.

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Ingredients:

• 4 cans (4 ounces each) whole green chiles
• 1 1/2 cups shredded Monterey Jack cheese
• 1 1/2 cups shredded Cheddar cheese
• 6 eggs, beaten
• 3/4 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• dash ground red pepper

Instructions:

Rinse chile peppers and gently remove seeds. Set aside.

Combine cheeses. Stuff each chile with 3 tablespoons cheese. Arrange chiles in a greased 12x7x2-inch baking dish. Sprinkle remaining cheese over chiles. Combine eggs and remaining ingredients, mixing well. Pour over chiles. Bake at 350° for 30 minutes, until set.
Chile Relleno Casserole serves 6.