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Heather's Salsa Chicken
This easy chicken breast recipe has only 5 ingredients: chicken breasts, salsa, corn, bell pepper, and rice or tortilla chips.
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
- 1 lb bonless skinless chicken breast halves, about 4 4-ounce chicken breasts
- 3 cups chunky style salsa
- 1 can corn (drained)
- 1 medium green or red bell pepper (diced)
- 4 cups cooked rice (OR) 1 bag tortilla chips
Preheat oven to 350°.
Cut chicken into 1/2 inch cubes; arrange chicken in baking pan then pour salsa over chicken.
Add green pepper and corn; cover with foil and bake for about 45 minutes or until peppers are tender. Serve over cooked rice or torilla chips.
Thanks to Heather for sharing this recipe favorite.
Calories per serving: 434
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