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Bacon and Egg Scallop

This hard-cooked egg recipe is an old-fashioned casserole with cheese, bacon, and potato chips.

Prep Time: 12 minutes
Cook Time: 20 minutes
Total Time: 32 minutes

  • 1/4 cup chopped onion
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups milk
  • 1 cup shredded American cheese
  • 6 hard-cooked eggs, sliced
  • 1 1/2 cups crushed potato chips
  • 8 to 10 slices bacon, cooked and crumbled



Instructions:

In a saucepan cook onion in the butter until tender; blend in flour. Gradually add milk, stirring. Continue cooking, stirring constantly, until mixture thickens. Add cheese and stir until cheese is melted.

Place a layer of egg slices in a 10x6x1 1/2-inch baking dish. Cover with half of the cheese sauce, half of the potato chips, and half of the bacon. Repeat layers. Bake at 350° 15 to 20 minutes, or until heated through.

Serves 4

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