Bacon and Egg Scallop

• 1/4 cup chopped onion
• 2 tablespoons butter
• 2 tablespoons flour
• 1 1/2 cups milk
• 1 cup shredded American cheese
• 6 hard-cooked eggs, sliced
• 1 1/2 cups crushed potato chips
• 8 to 10 slices bacon, cooked and crumbled

In a saucepan cook onion in the butter until tender; blend in flour. Gradually add milk, stirring. Continue cooking, stirring constantly, until mixture thickens. Add cheese and stir until cheese is melted.

Place a layer of egg slices in a 10x6x1 1/2-inch baking dish. Cover with half of the cheese sauce, half of the potato chips, and half of the bacon. Repeat layers. Bake at 350° 15 to 20 minutes, or until heated through.
Serves 4.