Hot Dog and Potato Bake
by Updated April 20, 2017,
Looking for an easy family meal that's easy on the budget? This easy dish is an old-fashioned family casserole, made with sliced potatoes, cream of mushroom soup, and hot dogs.
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
- Heat the oven to 350 F.
- Cut hot dogs lengthwise into quarters then crosswise into thirds.
- In a small bowl, combine soup, milk, and salt; stir to blend.
- Butter a 2-quart casserole; add sliced potatoes and hot dog pieces. Toss to combine. Add soup mixture.
- Cover and bake for 1 hour and 15 minutes, until potatoes are tender. Garnish with chopped parsley, if desired.
Calories per serving: 372
Printer-Friendly Copy of this Recipe
Hash with Ham and Potatoes
Back to the Casserole Recipe Index