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Corn Muffins

Serve these corn muffins with beans or greens or your favorite chili.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

  • 1 1/2 cups sifted flour
  • 2 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 tablespoons sugar
  • 3/4 cup cornmeal
  • 2 eggs well beaten
  • 1 cup milk
  • 1/4 cup melted butter



    Instructions:

    Sift flour then measure; add baking powder, salt and sugar, then sift again. Add cornmeal and mix well.

    Combine eggs, milk, and melted butter; add to the flour mixture, blending just until ingredients are moist. Bake in greased muffin cups at 425° for about 25 minutes. Makes about 12 corn muffins.



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