Corn Muffins

• 1 1/2 cups sifted flour
• 2 1/4 teaspoons baking powder
• 3/4 teaspoon salt
• 2 tablespoons sugar
• 3/4 cup cornmeal
• 2 eggs well beaten
• 1 cup milk
• 1/4 cup melted butter

Sift flour then measure; add baking powder, salt and sugar, then sift again. Add cornmeal and mix well.

Combine eggs, milk, and melted butter; add to the flour mixture, blending just until ingredients are moist. Bake in greased muffin cups at 425° for about 25 minutes. Makes about 12 corn muffins.