Green Bean Casserole with Mozzarella Cheese

Here's a different green bean casserole, made with shredded Mozzarella cheese, sour cream, and corn flake topping.

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 20 minutes

2 cans drained French cut green beans
8 ounces shredded Mozzarella cheese
2 tablespoons butter
2 tablespoons flour
2 teaspoons grated onion
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar
1 cup sour cream
1 cup crushed corn flakes, tossed with a few teaspoons of butter

Instructions:

In a saucepan over medium-low heat, melt butter. Add onion and cook for about 30 seconds. Stir in flour, salt, pepper, and sugar; blend well and continue cooking and stirring until bubbly. Stir in sour cream and cook over low heat for about 1 minute.

Spread beans over the bottom of a buttered casserole (11x7x2-inch baking dish or similar size). Sprinkle shredded cheese over green beans then pour sauce evenly over; top with buttered corn flake crumbs.

Bake green bean casserole at 400° for 20 minutes.