Salmon Quiche

This flavorful quiche is made with canned salmon and a little onion and lemon juice. This makes a tasty brunch or lunch, or make it for a fuss-free family dinner.

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes

unbaked 8-inch pie crust, deep dish
1 can (15 - 16 ounces) salmon
2 tablespoons lemon juice
1 onion, finely chopped
2 tablespoons butter
2 tablespoons chopped parsley
6 eggs, beaten
1 1/2 cups milk or half-and-half
1 teaspoon seasoned salt
1/4 teaspoon pepper

Instructions:

Bake pie shell at 450° for 5 minutes. Drain salmon liquid into a bowl; set aside. flake salmon, removing bones and skin. Put flaked salmon in pie crust; sprinkle with lemon juice. Cook the minced onion in butter until tender; sprinkle over the salmon with the parsley. Add eggs to the salmon liquid, along with cream and seasonings; mix to blend well. Pour over the salmon in pie crust. Bake at 350° for 45 to 55 minutes, until firm. Cut in wedges and serve hot.
Salmon quiche serves 6.