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Creamy Scrambled Eggs with Bacon
Serve these bacon scrambled eggs with toast or English muffins, or make croissant sandwiches.
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
- 8 ounces sliced bacon
- 2 tablespoons butter
- 8 eggs
- 1/2 cup cream
- 3/4 teaspoon salt
- dash pepper
Instructions:
Cook bacon; drain on paper towels and keep warm.
Pour off bacon fat; melt butter in the same skillet.In a bowl, beat eggs lightly with cream, salt, and pepper. Pour into the skillet and cook over low heat, stirring occasionally, until thickened, about 6 to 8 minutes. Eggs should still have a little moisture. Spoon onto a hot platter; top with bacon slices.
