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Quick Chick-A-Zini
This chicken spaghetti is made with cooked spaghetti, cream soups, cooked chicken, sour cream, and cheese.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
- 1/2 cup butter
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- 1 jar (4 ounces) sliced mushrooms, drained
- 1 jar (2 ounces) diced pimiento, drained
- 2 to 3 cups cubed cooked chicken
- 4 ounces spaghetti, cooked and drained
- 1 cup sour cream
- 1/4 cup grated Parmesan cheese
Instructions:
In a saucepan over low heat, melt butter. Add soups and mushrooms. Stir until well blended. Remove from heat; add pimiento, chicken, spaghetti, and sour cream. Turn mixture into a greased 13x9x2-inch baking pan. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30 to 35 minutes. Chicken and spaghetti recipe serves 4 to 6.
