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Banana Bran Muffins

  • 1/2 cup soft butter
  • 1/2 cup light brown sugar, firmly packed
  • 3 ripe bananas, mashed
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unprocessed bran flakes
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon soda
  • 1 cup chopped pecans







In a large mixing bowl, cream butter and brown sugar until fluffy. Add bananas, milk, vanilla, and eggs; blend well. Stir in flour, bran, baking powder, salt, and soda. Stir in chopped pecans. Spoon banana muffin batter into greased or paper-lined muffin cups. Bake at 375° for 20 to 25 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Cook 5 minutes; turn out onto racks to cool completely.
Makes 1 dozen banana muffins.



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