Creamy Green Beans au Gratin

• 2 cans (approx. 15 ounces each) green beans, drained
• 6 slices bacon, cooked crisp, drained, and crumbled
• 1 cup shredded Cheddar cheese
• 1 1/2 cups half-and-half
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• dash teaspoon nutmeg
• 3 eggs, slightly beaten

Put beans into a shallow, buttered baking dish. Sprinkle green beans with crumbled bacon and shredded cheese. in a bowl, combine half-and-half, salt, pepper, nutmeg, and eggs; whisk to blend well. Pour over beans and bake at 375° for 25 minutes, or until set.
Green Bean Recipe serves 6.