Recipe Index
Easy Skillet Recipes
Appetizers
Beans/Grains
Breads/Muffins
Breakfast Recipes
Cakes/Desserts
Casseroles
Cookies
Candy
Chicken Recipes
Beef
Ground Beef
Pork
Turkey
Fish/Seafood
Pasta, Cheese, etc.
Italian Recipes
Pressure Cooker
Salad Recipes
Sandwich Recipes
Sauces/Seasonings
Soups and Stews
Vegetables
Recipes From Visitors
Find Recipes:
Ads
|
Be the first to rate this recipe below
Stewed Tomatoes
These homemade stewed tomatoes are made with fresh peeled tomatoes, seasonings, onion, and bell pepper. Feel free to add some finely chopped celery to this recipe.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
- 2 pounds tomatoes, peeled, cut into pieces
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 teaspoons sugar
- 1 tablespoon butter
- 1 tablespoon finely minced onion
- 1 tablespoon finely minced green bell pepperl
Instructions:
Place tomatoes in a medium saucepan; cover tightly. Cook tomatoes over lowest heat for about 15 minutes, stirring occasionally. Add the salt, pepper, sugar, and butter, along with minced onion and green pepper, if using. Simmer over low heat for 10 to 15 minutes, stirring frequently, until juices are slightly reduced. Serves 4
Calories per serving: 76
Printer-Friendly Copy of this Recipe
Scroll down to see related recipes.
More Tomato Recipes
Stewed Tomatoes with Rice
Asparagus Skillet with Tomatoes
Stuffed Tomatoes with Celery and Shrimp
Scallops and Spicy Tomatoes with Fettuccine
Broiled Tomatoes with Oregano and Parmesan
Braised Beef with Tomatoes, Pressure Cooker
Vegetable Recipe Index
Salads Index
|
|
Ads
|