Red Cabbage with Sweet and Tart Sauce

• 1 cup vinegar
• 1 tablespoon brown sugar
• 2 whole cloves
• 1/4 teaspoon salt
• 1/2 medium bay leaf
• 2 teaspoons grated onion
• 5 cups cooked red cabbage

In saucepan simmer vinegar, brown sugar, cloves, salt, and bay leaf. Add grated onion; pour over hot cooked cabbage. Remove bay leaf.
Red cabbage recipe serves 6 to 8.