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Red Cabbage with Sweet and Tart Sauce

This red cabbage is served with a sweet and tart sauce.

Prep Time: 8 to 10 minutes
Total Time: 10 minutes

• 1 cup vinegar
• 1 tablespoon brown sugar
• 2 whole cloves
• 1/4 teaspoon salt
• 1/2 medium bay leaf
• 2 teaspoons grated onion
• 5 cups cooked red cabbage

Instructions:

In saucepan simmer vinegar, brown sugar, cloves, salt, and bay leaf. Add grated onion; pour over hot cooked cabbage. Remove bay leaf.
Red cabbage recipe serves 6.