Ramen Noodle Salad

A tasty noodle and cabbage salad with sweet and sour dressing.

Prep Time: 10 minutes

Cook Time: 5 minutes
Total Time: 15 minutes

1 large head Napa cabbage, shredded or finely chopped
5 green onions, chopped
2 packages uncooked Ramen noodles, (discard the seasoning package)
1/2 cup slivered almonds
5 tablespoons butter

Dressing

1/2 cup vegetable oil
2 teaspoons soy sauce
1 cup sugar
1/2 cup vinegar

Instructions:

Put cabbage and onions in large bowl; chill. Heat butter in a skillet over medium-low heat; slowly cook noodles and almonds until lightly browned. Cool. Combine dressing ingredients; refrigerate to chill thoroughly. Mix all ingredients just before serving. Ramen noodle salad recipe serves 10 to 12.