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Rhubarb Cobbler

This easy cobbler is a great way to use that wonderful spring and summer rhubarb!

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

• 3 cups sliced rhubarb
• 1 cup granulated sugar
• 3 tablespoons flour
• 1 tablespoon finely grated orange rind
• 1/4 cup orange juice
• 2 tablespoons lemon juice
• 1/4 cup water
• 1 recipe of biscuit dough or 1 can refrigerated biscuits or frozen thawed biscuits
• milk
• 1/4 cup chopped walnuts
• 2 tablespoons granulated sugar
• 1/2 teaspoon cinnamon

Instructions:

Place rhubarb in a 9x6x2-inch baking dish or 9-inch round layer cake pan. Combine sugar, flour, orange rind, orange and lemon juices, and water; pour over the rhubarb. Place in oven at 400° and heat for 5 minutes.

Meanwhile, if using biscuit dough, cut out into 2-inch rounds. Place biscuits over hot rhubarb mixture; lightly brush with evaporated milk or milk. Mix chopped walnuts with the granulated sugar and cinnamon; sprinkle over biscuits. Bake for about 30 minutes. Serve rhubarb cobbler warm. Serve with ice cream, if desired.

Serves 6.