by Updated April 18, 2018,
Photo Credit: Diana Rattray
This easy cobbler is a great way to use that wonderful spring and summer rhubarb! Add some sliced fresh strawberries to the cobbler if you have them.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
- Heat the oven to 400 F.
- Place rhubarb in a 9x6x2-inch baking dish or 9-inch round layer cake pan.
- Combine sugar, flour, orange rind, orange and lemon juices, and water; pour over the rhubarb.
- Put the pan in oven heat for 5 minutes.
- Meanwhile, if using biscuit dough, cut out into 2-inch rounds.
- Place biscuits over hot rhubarb mixture; lightly brush with evaporated milk or milk.
- Mix chopped walnuts with the granulated sugar and cinnamon; sprinkle over biscuits.
- Bake for about 30 minutes.
- Serve rhubarb cobbler warm. Serve with ice cream, if desired.
Calories per serving: 270
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