Crunchy Fried Chicken

• 1 broiler fryer, cut up, about 3 pounds chicken parts
• 1/3 cup flour
• 1 1/2 teaspoons paprika
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 egg, beaten
• 2 tablespoons water
• 1 cup crushed corn flakes
• 1/2 cup flour
• 1/2 cup butter

Combine 1/3 cup flour, paprika, salt, and pepper in a food storage bag. Put chicken in bag and toss to coat. Whisk together egg and water. Dip coated chicken in egg and water mixture. Combine corn flakes with 1/2 cup flour; roll chicken in the corn flake mixture.

Heat butter in skillet over medium heat; add chicken and brown on all sides. Lower heat, and continue to cook, turning occasionally, for 35 to 40 minutes, or until chicken is tender and juices run clear.
Fried chicken recipe serves 4.