Country Captain Chicken

• 1/3 cup flour
• 1 salt
• 1/4 teaspoon pepper
• 3 to 4 pounds chicken parts
• 4 tablespoons butter
• 1/2 cup chopped onions
• 1/2 cup chopped green pepper
• 2 cloves garlic, minced
• 2 teaspoons curry powder
• 1 teaspoon salt
• 1/2 teaspoon dried leaf thyme
• 2 cans (14.5 ounces each) stewed tomatoes
• 3 tablespoons raisins

Combine flour, salt, and pepper in a food storage bag. Add chicken and toss to coat all pieces. Melt butter over medium-low in a large skillet; add chicken and cook over medium heat until browned on all sides. Remove chicken; add onion, green pepper, garlic, curry, 1/2 teaspoon salt, and thyme, and cook until tender. Add tomatoes, breaking up. Simmer, uncovered, 10 minutes. Return chicken to skillet and simmer, covered, over medium-low heat, until chicken is fork tender and juices run clear, about 45 minutes. Add raisins and cook 5 minutes longer. Serve with hot cooked rice.