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Country Captain Chicken
This exotic combination of chicken, curry powder, tomatoes, and raisins makes a delicious and interesting chicken stew.
Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 30 minutes
- 1/3 cup flour
- 1 salt
- 1/4 teaspoon pepper
- 3 to 4 pounds chicken parts
- 4 tablespoons butter
- 1/2 cup chopped onions
- 1/2 cup chopped green pepper
- 2 cloves garlic, minced
- 2 teaspoons curry powder
- 1 teaspoon salt
- 1/2 teaspoon dried leaf thyme
- 2 cans (14.5 ounces each) stewed tomatoes
- 3 tablespoons raisins
Instructions:
Combine flour, salt, and pepper in a food storage bag. Add chicken and toss to coat all pieces.
Melt butter over medium-low in a large skillet; add chicken and cook over medium heat until browned on all sides. Remove chicken; add onion, green pepper, garlic, curry, 1/2 teaspoon salt, and thyme, and cook until tender. Add tomatoes, breaking up. Simmer, uncovered, 10 minutes. Return chicken to skillet and simmer, covered, over medium-low heat, until chicken is fork tender and juices run clear, about 45 minutes. Add raisins and cook 5 minutes longer.
Serve with hot cooked rice.
