Easy Stuffed Potato Wedges

These potato skins make a delicious side dish or game day snack. Feel free to use sliced green onions, crumbled cooked sausage, or your favorite toppings for potato skins.

Prep Time: 10 minutes
Bake Potatoes: 60 minutes
Cook Time: 15 minutes
Total Time: 1 hour 25 minutes

2 large Russet potatoes
1/4 cup butter, melted
4 slices bacon, cooked and crumbled
1/2 cup shredded Cheddar cheese

Instructions:

Bake potatoes. Cut baked in half lengthwise; scoop pulp into a bowl and set shells aside. Combine potato pulp with butter; beat until smooth.

Spoon potato mixture into the potato shells, mounding slightly. Place on baking sheet. Top with crumbled bacon and cheese. Bake at 375° for 15 minutes, or until cheese is melted. Cut in halves or quarters to serve as an appetizer.
Makes 8 to 16 appetizer portions.