Quick and Easy Meatloaf

• 1 1/2 pounds lean ground beef, chuck or round
• 1 egg, slightly beaten
• 1 can (8 ounces) tomato sauce
• 2 cups packaged herb-seasoned stuffing mix
• 1/2 teaspoon salt
• dash pepper
• grated mild Cheddar cheese

Combine ground beef, egg, 1/2 cup of tomato sauce, stuffing crumbs, salt, and pepper. Shape mixture into a loaf and place in shallow baking dish. Bake for 50 minutes; remove from oven and top loaf with remaining tomato sauce and shredded cheese. Bake meatloaf 10 minutes longer.