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Quick and Easy Meatloaf
A short list of ingredients makes this meatloaf easy to mix and prepare. It's made with ground beef and stuffing mix, along with tomato sauce and cheese.
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes
- 1 1/2 pounds lean ground beef, chuck or round
- 1 egg, slightly beaten
- 1 can (8 ounces) tomato sauce, divided
- 2 cups packaged herb-seasoned stuffing mix
- 1/2 teaspoon salt
- dash pepper
- 1/4 to 1/2 cup grated mild Cheddar cheese
Heat oven to 350°.
Combine ground beef, egg, 1/2 cup of tomato sauce, stuffing crumbs, salt, and pepper. Shape mixture into a loaf and place in shallow baking dish. Bake for 1 hour; remove from oven and top loaf with remaining tomato sauce and shredded cheese.
Bake meatloaf 10 to 15 minutes longer.
Calories per serving: 261
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