Blueberry Buckle

• 1 1/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup butter, softened
• 1/3 cup milk
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon vanilla
• 1/4 teaspoon salt
• 1 egg
• 1 1/2 cups fresh or frozen whole blueberries (thawed and drained if frozen)

Crumb Topping

• 1/2 cup granulated sugar
• 1/3 cup all-purpose flour
• 1/4 cup soft butter
• 1/2 teaspoon ground cinnamon

Mix together first 8 ingredients; spread in a lightly buttered 8-inch square baking dish. Sprinkle with blueberries. Mix topping ingredients; sprinkle over berries. Bake at 350° for 45 to 50 minutes, or until a wooden pick or cake tester inserted in center comes out clean.