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Pumpkin Pudding

This is a delicious pumpkin pudding, like a pumpkin pie without the crust!

Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes

  • 2 cups pumpkin purée
  • 3/4 cup light brown sugar, packed
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 3 eggs, slightly beaten
  • 1 cup heavy cream
  • 3/4 cup milk


Blend all ingredients; pour into a buttered 1 1/2 quart casserole. Bake at 350° for 55 to 65 minutes or until a knife inserted near center comes out clean. Cool and garnish with dollops of whipped cream or whipped topping.

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More Pumpkin Dessert Recipes
Pumpkin Bars
Moist Pumpkin Cake
Baked Pumpkin Chiffon Pie
Tina's Pumpkin Bread

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