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Pumpkin Pudding
This is a delicious pumpkin pudding, like a pumpkin pie without the crust!
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
- 2 cups pumpkin purée
- 3/4 cup light brown sugar, packed
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
- 3 eggs, slightly beaten
- 1 cup heavy cream
- 3/4 cup milk
Instructions:
Blend all ingredients; pour into a buttered 1 1/2 quart casserole.
Bake at 350° for 55 to 65 minutes or until a knife inserted near center comes out clean. Cool and garnish with dollops of whipped cream or whipped topping.
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Scroll down to see related recipes.
More Pumpkin Dessert Recipes
Pumpkin Bars
Moist Pumpkin Cake
Baked Pumpkin Chiffon Pie
Tina's Pumpkin Bread
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