An egg white, sugar, and warm spices make up the coating for these crunchy pecans. The beaten egg white clings to the pecan pieces, forming a sweet and crunchy coating as they bake.

coated sugared pecans in a snack dish

Recipe Variations

  • Instead of pecans, make this snack with almonds or walnuts.
  • Replace the cinnamon and nutmeg with pumpkin pie spice or another warm spice mixture.
  • Use half brown sugar.
  • Add 1 teaspoon of vanilla to the egg coating mixture.
Print

Sugared Pecans

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crunchy and sweet, these homemade sugared pecans are a delicious treat. Customize the recipe with your favorite spices and nuts.

  • Author: Diana
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 4 cups 1x
  • Category: Candy

Ingredients

Scale
  • 1 egg white
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 cups pecan halves (about 14 ounces)

Instructions

  1. Heat the oven to 250 F.
  2. Spray two baking sheets with nonstick cooking spray.
  3. Beat the egg white until frothy. Beat in the sugar, salt, cinnamon, and nutmeg.
  4. Stir the pecans into the egg white mixture until well coated. Spread the pecans out over the prepared baking sheets in a single layer. Try to leave a little space between the pecans so they won’t form clumps.
  5. Bake for 1 hour.
  6. Cool the pecans and store in tightly covered containers.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

5 1 vote
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments