Diana's Kitchen
Main Recipe Index      Search      New Recipes

Printer-Friendly Copy of the Following Recipe

Ellen's Blueberry Muffins

  • 1 cup rinsed, drained blueberries
  • 2 to 3 tablespoons granulated sugar
  • 2 cups all-purpose flour, sift before measuring
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 2 tablespoons granulated sugar
  • 1 egg
  • 1 cup milk
  • 6 tablespoons vegetable oil
  • granulated sugar







Preheat oven to 425°. Grease 14 2 1/2-inch muffin cups or line with paper muffin cups. Sweeten berries to taste with 2 to 3 tablespoons sugar. Into a large bowl, sift flour, salt, baking powder, and 2 tablespoons sugar. Beat egg and milk well; add vegetable oil. Make a well in the center of flour mixture; pour in the milk mixture. Stir quickly just until dry ingredients are moistened. Batter will still be lumpy. Pour in berries; stir in to coat. Fill muffin cups 2/3 full; sprinkle each muffin with a little sugar. Bake at 425° for 25 minutes or until done. Makes 14 muffins - serve blueberry muffins warm.



Printer-Friendly Copy of this Recipe

Scroll down to see related recipes.


More Blueberry Muffin Recipes
Blueberry Muffin Recipe
Blueberry Muffins
Blueberry Muffins II
Blueberry Muffins with Cream Cheese
Very Blueberry Muffins

Back to the Bread Recipes Index
More Quick Bread Recipes





New Recipes at Southern Cuisine
Privacy Policy | Contact - Feedback Form | Recipe or Submission Form
 ©2008 DianasKitchen.com