Diana's Kitchen
Everyday Recipes for Home Cooks
Main Recipe Index        Recipe Search        New Recipes
Share

0 star rating
Be the first to rate this recipe below



Soft Molasses Cookies

These soft molasses cookies are made with butter and sour cream. Roll the cookies out on lightly floured waxed paper. Top with a sheet of plastic wrap for easy rolling.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

  • 3/4 cup butter or margarine
  • 1 cup sugar
  • 2 eggs, beaten
  • 1 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1/2 cup molasses
  • 2 teaspoons baking soda
  • 1/2 cup sour cream
  • 5 cups flour



Instructions:

Cream butter and sugar; beat in eggs. In a separate bowl, add spices and 1/4 teaspoon salt to flour. Dissolve soda in molasses. Add flour mixture to creamed mixture, alternating with sour cream and molasses. Add more flour if necessary to make a stiff dough. Roll out and cut with cookie cutters.
Bake soft molasses cookies at 350° for 10 minutes.



Printer-Friendly Copy of this Recipe

Scroll down to see related recipes.


More Molasses Cookie Recipes
Molasses Crinkles
Ginger Bears
Soft Molasses Cookies
Gingerbread Men Cookie Recipe
Back to the Index




 
All fields are mandatory. Your email address will not be shared.

Select your rating:           

 

 

characters left

Powered by Citricle

Privacy Policy | Contact - Feedback Form | Recipe or Submission Form
 ©2013 DianasKitchen.com