Rice Recipe

Confetti Rice Skillet

• vegetable cooking spray
• 1 1/2 pounds zucchini, thinly sliced
• 3/4 cup chopped green onions
• 1 can (12 ounces) whole kernel corn, drained
• 1 can (14.5 ounces) diced tomatoes, undrained
• 3 cups cooked long-grain rice
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried leaf oregano, crumbled

Coat a large skillet with cooking spray; heat over medium heat. Add zucchini and onions; cook, stirring, for about 5 minutes, or until crisp-tender. Stir in remaining ingredients; cover, reduce heat, and simmer for 15 minutes. Serves 10 to 12.