Caramel Date Pie

• 1 1/2 cups light brown sugar, packed
• 1/4 teaspoon salt
• 1 tablespoon flour
• 1/2 teaspoon cinnamon
• 2 eggs
• 1 2/3 cups evaporated milk
• 1 cup dates, chopped
• 1/2 cup chopped walnuts
• 1 pie crust, unbaked, 9-inch

Combine brown sugar, salt, flour, and cinnamon in a mixing bowl. Blend in eggs, evaporated milk, dates and nuts. Pour mixture into the unbaked pastry shell. Bake at 375° for 50 minutes, or until a knife inserted in center comes out clean.