Veal Cutlets with Mushroom Sauce

Veal cutlets are quick and easy to prepare and cook. Ingredients in this veal recipe include bacon, veal cutlets, egg and bread crumbs, and cream of mushroom soup.

Prep Time: 15 minutes
Cook Time: About 40 minutes
Total Time: 55 minutes

6 slices bacon
1/2 cup finely chopped onion
1 1/2 to 2 pounds veal cutlets, about 1/2-inch thick
1 egg
2 tablespoons water
1/2 cup fine dry bread crumbs
2 teaspoons steak sauce
1/2 to 1 teaspoon Gravy browning sauce (Kitchen Bouquet or Gravymaster)
2 cans (10 3/4 ounces each) condensed cream of mushroom soup

Instructions:

Cook bacon in skillet until crisp; remove. In hot bacon drippings, cook onion until tender; remove. Cut cutlets into 6 to 8 serving-size pieces; rinse and pat dry. Combine egg with water; beat lightly. Dip meat into egg mixture, then into bread crumbs. Brown on both sides in bacon drippings. In a small bowl, stir steak sauce and browning sauce into the soups. Place browned meat in a 13x9x2-inch baking dish. Top with onions, bacon, and soup mixture. Bake at 350° for 30 minutes, until meat is tender. Serves 6 to 8.