Janie's Turketti

• 1 1/4 cups spaghetti, broken into 2-inch pieces
• 2 cups turkey, cooked and cut up (may use chicken)
• 1 jar (2 ounces) diced pimiento, drained
• 1/4 cup chopped green pepper
• 1/2 small onion, chopped
• 1 can (10 3/4 ounces) condensed cream of mushroom soup
• 1/2 cup turkey or chicken broth, or water
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 8 ounces shredded sharp cheddar cheese

Cook spaghetti following package directions; drain. Place the drained spaghetti, turkey, pimiento, green pepper, and onion in a lightly greased 1 1/2-quart casserole. Pour in cream of mushroom soup and broth or water; add salt, pepper, and 1 1/4 cups of the cheese. Lightly toss to blend ingredients; top with remaining cheese. Chill casserole. About 1 hour before serving time, heat oven to 350°. Bake turkey spaghetti casserole for about 45 minutes, or until hot and bubbly.