Tuna Macaroni Casserole

• 8 ounces shell macaroni
• 5 tablespoons butter
• 1/4 cup all-purpose flour
• 4 cups milk
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 teaspoons Worcestershire sauce
• 2 cups shredded mild Cheddar cheese
• 3 hard cooked eggs
• 2 cans (6 1/2 ounces each)
• 1 cup fresh bread crumbs

Cook macaroni according to package directions; drain and rinse with hot water. Turn into a 2-quart buttered casserole. In saucepan, melt butter; stir in flour and milk. Cook sauce, stirring, until smooth and thickened. Add salt, pepper, Worcestershire sauce, and 1 1/2 cups of the shredded cheese.

Chop eggs coarsely; scatter chopped eggs and flaked tuna over macaroni. Pour cheese sauce over all. Sprinkle with remaining cheese mixed with bread crumbs. Bake at 375° for 30 to 40 minutes, or until browned and bubbly.
Tuna casserole serves 8.