A lovely paprika, tomato, and sour cream sauce makes this veal paprika a delicious dish that’s easy enough for a weeknight dinner. The veal steaks are cooked in bacon drippings, giving the dish even more flavor.
Serve the veal steaks over noodles or with mashed potatoes for a flavorful and satisfying meal.
PrintVeal Steaks With Paprika Cream Sauce
Enjoy the rich flavors of veal steaks in a paprika, tomato, and sour cream sauce. A tasty and easy-to-make recipe for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Veal
Ingredients
Scale
- 4 slices bacon, diced
- 1 1/2 pounds veal steak
- Kosher salt and freshly ground black pepper
- 2 tablespoons chopped onion
- 1 teaspoon Hungarian paprika
- 1/2 cup tomato sauce
- 1 cup sour cream
Instructions
- Fry the bacon in a skillet over medium heat until crisp. Transfer to paper towels with a slotted spoon.
- Cut the veal steaks into serving-size pieces and sprinkle with salt and pepper.
- Add the veal steaks to the drippings and sear for 2 to 3 minutes on each side. Remove to a plate and set aside.
- Add the onions to the pan and cook for 3 to 4 minutes, until translucent.
- Add the veal back to the pan along with the paprika, chicken broth, and tomato sauce; bring to a simmer.
- Cover the pan tightly and simmer over the lowest heat for 30 to 40 minutes or until the veal steaks are tender.
- Remove the veal to a serving platter and keep warm.
- Add the cooked bacon and sour cream to the skillet and heat through.
- Serve the veal with the sour cream sauce over noodles, rice, or mashed potatoes.
