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Dumplings for Stew

This easy recipe makes delicious dumplings for stew. Feel free to add about 1 tablespoon of fresh herbs to these dumplings.

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk



Instructions:

MIx flour, baking powder, and salt in a mixing bowl. Add milk and stir to make a soft dough. Add a little more milk or flour, if dough is too thin or stiff. Drop dough from tablespoonfuls onto simmering stew. Cover stew tightly and cook for about 15 minutes without removing cover.



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