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Barbecued Spareribs
These oven spareribs are roasted then finished with a basic homemade spicy barbecue sauce.
Prep Time: 15 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 35 minutes
- 4 pounds pork spareribs
- 2 cups sliced onion
- salt and pepper
Barbecue Sauce
- 3/4 cup ketchup
- 3/4 cup water
- 2 tablespoons vinegar
- 2 tablespoons Worcestershire sauce
- 2 1/2 teaspoons salt
- dash ground cayenne pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1 teaspoon chili powder
Instructions:
Place ribs in roasting pan. Add onions; sprinkle with the salt and pepper.
Combine all sauce ingredients; pour over spareribs. Cover pan tightly roasting pan tightly and bake at 350° for 1 1/2 hours. Remove cover and roast 20 minutes longer. Serve barbecued spareribs with potatoes or hot cooked rice. Serves 6
Calories per serving: 883
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Scroll down to see related recipes.
More Spareribs Recipes
Barbecued Spareribs II
Honey Garlic Spareribs
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Crockpot Country Style Ribs
Oven Barbecued Ribs
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