Diana's Kitchen
Main Recipe Index      Search      New Recipes

Printer-Friendly Copy of the Following Recipe

Dot's Easy Italian Chicken

  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons dried leaf oregano
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 4 boneless chicken breast halves
  • 3 tablespoons melted butter







Wash and pat chicken dry. Place chicken breasts in food storage bag or between sheets of waxed paper; pound gently to flatten a bit to even thickness. In a shallow bowl or pie plate, combine Parmesan cheese, oregano, parsley, salt, and pepper. Dip chicken breasts in the melted butter then coat with Parmesan mixture. Place in a greased 9-inch square baking dish. Drizzle with remaining butter. Bake, uncovered, at 425° for 15 to 20 minutes, or until chicken is tender and juices run clear. Serves 4.



Printer-Friendly Copy of this Recipe

Scroll down to see related recipes.


More Chicken Recipes
Chicken Kiev
Skillet Chicken Supper
Al's Easy Chicken
Chicken Divan with Broccoli
Italian Chicken
Skillet Chicken Mozzarella
Dawn's Chicken Parmesan
Easy Parmesan Chicken w/ Boneless Chicken Breasts
Betty's Lemon Chicken
Chicken Cacciatore Recipe
Easy Skillet Chicken Cacciatore
Skillet Chicken Stew Recipe
Skillet Chicken with Tomatoes
Skillet Chicken Dijon
Chicken Rosemary
Chicken Cheddar Bake
Chicken Breasts with Cheese Sauce
Chicken Breasts with Garlic Cream
Crockpot Chicken Breasts with Creole Sauce
Chicken with Crab Dressing
Chicken with Chipped Beef
Chicken Breasts with Artichokes
Chicken Breasts Recipe with Almonds
Fried Chicken Breasts
Oven Fried Chicken Breasts
Brie and Apple Chicken Breasts
Sweet Onion Chicken Breast Casserole Recipe
Buttermilk Chicken Recipe
Honey Baked Chicken Breasts Recipe
Crockpot Chicken Santa Fe
Chile Stuffed Chicken Breasts
Roxanne's Boursin Chicken
Chicken Almondine
Chicken Breasts Hawaiian
Easy Chicken Parmesan

Skillet Recipes Index





New Recipes at Southern Cuisine
Privacy Policy | Contact - Feedback Form | Recipe or Submission Form
 ©2007 DianasKitchen.com