Dot's Easy Italian Chicken
This easy boneless chicken breast recipe includes Italian herbs, butter, and Parmesan cheese. Serve this simple oven fried Parmesan chicken with potatoes or a rice dish, along with your family's favorite vegetables.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
- 1/2 cup grated Parmesan cheese
- 2 tablespoons dried leaf oregano
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 4 boneless chicken breast halves
- 3 tablespoons melted butter
Wash and pat chicken dry. Place chicken breasts in food storage bag or between sheets of waxed paper; pound gently to flatten a bit to even thickness.
In a shallow bowl or pie plate, combine Parmesan cheese, oregano, parsley, salt, and pepper. Dip chicken breasts in the melted butter then coat with Parmesan mixture. Place in a greased 9-inch square baking dish. Drizzle with remaining butter. Bake, uncovered, at 425° for 15 to 20 minutes, or until chicken is tender and juices run clear.
Calories per serving: 417
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