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Corned Beef Brisket with Sauerkraut

Corned beef and sauerkraut are paired up in this tangy, flavorful recipe.

Prep Time: 10 minutes
Cook Time: 4 hour
Total Time: 4 hour 10 minutes

  • 4 pounds corned beef brisket
  • 2 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 4 cups sauerkraut
  • 1 cup vinegar
  • 3 tablespoons brown sugar
  • 1 medium raw potato



Instructions:

Place brisket in a large kettle; cover with water and season with salt and pepper. Cover tightly and simmer for 1 1/2 hours. Rinse and drain sauerkraut; add to the kettle with vinegar and brown sugar. Cover and cook for about 2 hours longer. Grate potato and add to brisket; cover and cook 15 minutes longer.

Serves 8

Calories per serving: 623



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