Lobster Stew

• 2 tablespoons butter
• 1/4 cup flour
• 2 cups light cream or half-and-half
• salt
• pepper
• 1/2 teaspoon sugar
• 2 cups cooked lobster meat, cut in small pieces

Melt butter in a medium saucepan; add flour, stirring until smooth and bubbly. Gradually add cream. Cook for 8 to 10 minutes, stirring constantly. Remove from heat and add seasonings.
Add lobster meat and heat through. Lobster stew recipe serves 4.