Chicken Cordon Bleu Casserole

• 4 boneless chicken breasts, flattened slightly
• 1 to 2 tablespoons oil
• 4 to 6 ounces thinly sliced ham
• 8 ounces shredded Swiss cheese
• 2 tablespoons seasoned bread crumbs
• 1 tablespoon Parmesan cheese

Heat oil in a large skillet over medium heat; brown chicken on all sides. Place chicken in a 7x11-inch baking dish. Arrange ham slices and shredded Swiss cheese over the chicken; sprinkle with bread crumbs and Parmesan cheese. Bake chicken casserole at 325° for 25 to 35 minutes.
This chicken cordon bleu casserole serves 4.