Diana's Kitchen
Everyday Recipes for Home Cooks
Main Recipe Index        Recipe Search        New Recipes


Hearty Fish Chowder


by , Updated April 10, 2017

This is a delicious fish chowder, made with haddock, potatoes, onion, and optional white wine. Herbs and seasonings give this fish chowder great flavor.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes




Instructions:

  1. In a large saucepan over medium heat, melt 1 tablespoon butter; add onions, carrots and celery, stirring and cooking until onion is tender.
  2. Add fish, potatoes, bay leaf, salt, thyme, pepper, and wine or water.
  3. Cover and simmer for 15 to 20 minutes, until fish is cooked.
  4. Break fish into chunks. Add milk and remaining 1 tablespoon butter; heat through.
  5. Discard bay leaf, sprinkle with parsley and serve.

Serves 4

Calories per serving: 379



Printer-Friendly Copy of this Recipe


Lobster Stew


Privacy Policy | Contact - Feedback Form | Recipe or Submission Form


 ©2017 DianasKitchen.com