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Chicken Thighs with Rice


by , Updated April 10, 2017

This chicken and rice bake is easy to put together and bake. The dish is made with onion soup mix, cream of mushroom soup, a little sherry, chicken thighs, and seasonings. Serve this easy one dish meal with a tossed salad or sliced fresh tomatoes.

Prep Time: 8 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 23 minutes




Instructions:

  1. Heat the oven to 375 F.
  2. In a 1 1/2 to 2-quart casserole, combine soup, boiling water, sherry, onion soup mix, rice, and pimiento.
  3. Brush chicken thighs with butter; season with salt.
  4. Place chicken on top of rice mixture.
  5. Cover and bake for 1 1/4 hours, or until chicken and rice are tender.

Serves 4

Calories per serving: 520



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