Swiss Apple Pie

• 1 unbaked pie shell, 9-inch
• 1/3 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 teaspoon salt
• 2 tablespoons flour
• 5 cups thinly sliced apples
• 2/3 cup cream
• 1/8 to 1/4 teaspoon cinnamon

Mix together the granulated and brown sugars, salt, and flour; add apples. Spoon apple mixture into unbaked pie shell. Pour cream over apples; sprinkle with the cinnamon. Bake at 375° for 50 to 60 minutes, or until apples are tender. If pastry edges get too brown, cover with foil to protect.