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Lobster with Sour Cream
Lobster is cooked lightly and served with sour cream.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
- 2 tablespoons butter
- 1 cup chopped onion, about 2 medium onions
- 1 cup cooked lobster meat
- flour
- 1 cup sour cream
- salt and pepper
Instructions:
Melt butter in a skillet over medium-low heat.
Sauté chopped onions in butter until lightly browned. Dredge lobster with flour and add to onions. Cook, stirring, for 3 to 5 minutes. Add sour cream and simmer for 15 minutes. Taste and adjust seasoning; serve on over toast, split biscuits, or puff pastry shellst.
Serves 4
Calories per serving: 225
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