Diana's Kitchen
Main Recipe Index        Recipe Search        New Recipes       Print This Recipe

Like us on Facebook!


Banana Nut Bread

Use chopped pecans, hazelnuts, or walnuts in this tasty everyday banana bread.

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes

  • 3 ripe bananas, mashed
  • 1 egg, well beaten
  • 4 ounces (1 stick) butter, melted, cooled
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup chopped nuts







    Instructions:

    In a large mixing bowl, mix together the mashed bananas, beaten egg, and melted butter. Sift together the flour, sugar, salt, and soda and stir into banana mixture until well blended. Stir in nuts.

    Pour banana nut bread batter into a 9x5-inch loaf pan and bake at 350° for 55 to 60 minutes, until a wooden pick inserted in center comes out clean.



Printer-Friendly Copy of this Recipe

Scroll down to see related recipes.


More Banana Bread Recipes
Cream Cheese Banana Bread
Billy's Banana Bread
Banana Nut Bread II
Banana Bread Recipe with Bisquick Best Banana Bread
Banana Bread II
Banana Bran Muffins
Everyday Banana Bread
Simple Banana Bread
Chocolate Chip Banana Bread II
Chocolate Chip Banana Bread
Wendy's Banana Bread
Hawaiian Flavors Banana Bread
Banana Nut Bread
Banana Bread II
Banana Bread III
Chocolate Banana Bread
Bisquick Banana Bread
Bread Machine Banana Bread
Peanut Butter Banana Bread
Banana Fritters
Crockpot Banana Bread
Banana Muffins
Banana Bread with Oat Bran
Banana Waffles

Back to the Bread Recipes Index
Quick Bread Recipes Index

















Privacy Policy | Contact - Feedback Form | Recipe or Submission Form
 ©2011 DianasKitchen.com